Saturday, January 7, 2012

Fiesta chicken pronto

8 boneless ( I used 4 for our fam of 4) skinless chicken breasts
16 oz can black beans
10 3/4 oz can cream of chicken
2tbsp taco seasoning
1/4 cup salsa ( I used salsa verde and salsa)

Arrange chicken in slow cooker. Combine remaining ingredients and pour over chicken. Cover and cook on high for 3-4 hours. Good served over rice or shredded and used for tacos. As you can see we went taco route. Totally easy. My only complaint is would have liked it a little more spicy but perfect for our kids. Also could make this ahead and then use as enchilada filling before popping into oven. Enjoy!

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