Tuesday, March 13, 2012

Caesar artichoke dip

Tried this the other night for the first time. Next time I'll substitute roasted red peppers for the diced tomatoes and add a little more hot sauce.

Cooking spray
2/3 cup fat free Caesar dressing (couldn't find fat free)
1/3 cup light mayo
1/3 cup grated Parmesan
1/3 cup fat free sour cream
2 cans (15 oz each) artichoke quarters drained and chopped
1 can (14.5 oz)diced tomatoes, with basil and garlic
5 oz low-fat Swiss cheese
1/2 tsp hot pepper sauce

Preheat oven to 350 degrees. Coat baking dish with spray. In medium bowl whisk together salad dressing, mayo, sour cream and Parmesan until smooth. Stir in artichokes, tomatoes, Swiss cheese and hot sauce. Place in baking dish and bake for 40-50 minutes or until top is golden. Serve with baked tortilla chips or veggies.

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